Celebrating Women In Wine
Coravin's "Women in Wine' series features interviews with three influential women in the wine industry, who are inspiring future generations of female sommeliers, entrepreneurs, and wine enthusiasts.
Our Cellar Chats blog series is inspired by many conversations we have had with sommeliers and other knowledgeable wine drinkers and collectors. Each installment offers insights from a different host, touching on the wine regions, grape varietals and vintages that are of interest to them.
20 Women in Wine: Winemakers, Restaurateurs, and Sommeliers
There are many amazing women making wine, serving wine, and teaching wine. Read Coravin’s list of women in wine including winemakers, restaurateurs, and sommeliers.
Coravin Sparkling Reviews
If you enjoy a glass of sparkling wine but worry about wasting the bottle, worry no more. Three YouTube sensations from across the globe tested the Coravin Sparkling™ sparkling wine...
Women in Wine Putting Their Unique Twist on Sustainability
Meet twelve women who are uniquely using their platforms to make strides of sustainability within the wine industry.
Video: Behind the Wine with Puppione Family Wines
Chris Puppione decided to start a family tradition rooted in winemaking. Coravin’s founder and inventor, Greg Lambrecht, sat down with Chris to talk about the 2017 and 2018 “Ariya” Syrah...
Video: Behind the Wine with Theodora R. Lee of Theopolis Vineyards
Theopolis Vineyard is owned and founded by Theodora R. Lee, also know as Theo-patra, Queen of the Vineyards. We sat down to talk to Theodora about everything from her career...
Highlighting Black-Owned Wine Brands and Black Winemakers
Representation matters when it comes to closing gaps in the wine world. For that reason, Coravin is committed to adding more and more black-owned wine brands to the Coravin Wine...
Behind the Wine with Marvina Robinson
A conversation with Marvina Robinson to welcome B. Stuyvesant wines to the Coravin Wine Shop.
Video: Behind the Wine with Artie Johnson of Le Artishasic Wines
Try a 3-Pack of Le Artishasic Wines by Artie Johnson on the Coravin Wine Shop.
Bringing Wine Back to Life with Royal Glass
We sat down with Nikolas Markuc, CEO of Royal Glass. In our conversation, Nikolas explains what makes Royal Glass unique and how drinking from the right glass can bring wine...
Naidu Wines, a Female and Immigrant-owned Winery Born from a Love of Entertaining
Naidu Wines, the creation of Raghni Naidu, is one of the only female and immigrant-owned wineries in the United States, situated in the Blucher Valley on the Sonoma Coast.
Hand-blown Glassware for Every Wine Drinker by GLASVIN
When founding GLASVIN, David Kong set out to make hand-blown, quality glassware more accessible. Learn how he made it happen while still following principles of any good design – simplicity,...
From Wine Enthusiast to CEO of Gabriel-Glas: Our Conversation with Tempe Reichardt
Tempe Reichardt, CEO of Gabriel-Glas North America, loved wine from an early age. Learn how that eventually led her to where she is now, sitting at the North American helm...
Karen MacNeil on Surprising Wine Regions, The Wine Bible, Her Glassware, and More
Listen to our interview with Karen MacNeil, author of The Wine Bible, during which she discusses a surprising wine region in the Himalayas, the origins of her best-selling book, The...
The Perfect Pairing: Wine & Art with Leanne Laine
Wine artist, Leanne Laine creates works of art to entertain and inspire wine lovers. Exhibiting worldwide, discover the beauty and grace of her fusion of art and wine.
Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout
A one-on-one interview with wine expert and collector Julie Blout, who shares her knowledge and experience on searching out wine, as well as her journey with Coravin.
A Cellar Chat with Debbie Jones, Sommelier at The Musket Room
Through the use of Coravin, The Musket Room can serve wines that are ideal every time, while respecting the integrity of both wine and food. Expect your favorite staples alongside...
A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production
We were lucky enough to catch up with Curtis Strohl, General Manager of B Cellars during the busy Harvest Season to learn what makes each of their wines unique.
A Cellar Chat with Silver Oak Winery
Today, Silver Oak is among the most respected Cabernet producers in Napa Valley. Stroll through their cellar and you'll find a place of true hospitality, where fine wine becomes a...
A Cellar Chat With Bruce Cakebread of Cakebread Cellars
We spoke with Bruce Cakebread, President and COO of Cakebread Cellars, to learn how his green-certified winery has kept sustainability as part of their philosophy since 1973.
Cellar Chat: Vanessa Conlin of Wine Access
Vanessa Conlin is the Head of Wine at Wine Access, a service connecting consumers to unique, expertly curated wines from around the world – all at friendly price points.
A Cellar Chat with Del Frisco’s Grille
Del Frisco’s Grille is pleased to officially announce that they are now offering their customers the ability to enjoy added convenience and endless variety via the Coravin wine-by-the-glass System.
Interview with Violet Grgich, President of Grgich Hills Estate
Considering she grew up under the watchful eye of one of Napa’s most famous winemakers, Violet Grgich’s passion for wine began at an early age. She’s now responsible for daily...
Interview with Ben Aneff, Managing Partner of Tribeca Wine Merchants
Ben Aneff, managing partner at Tribeca Wine Merchants has a passion for vintages. We sat down to talk about the business, from fine wine education to winemaking and wine retailing.
Somm Thoughts: Heidi Turzyn, Beverage Director at Gotham Bar and Grill
Heidi Turzyn is the Beverage Director at Gotham Bar and Grill in New York City. Ms. Turzyn manages a list of more than 800 selections ranging in price from $7...
Somm Thoughts: Interview with Thomas Pastuszak, Wine Director The NoMad
Read our latest interview with Thomas Pastuszak where he shared his favorite wines, how he balances wine selections at NoMadd, what it takes to be a successful sommelier, and more.